5 Simple Ways you can Maintain Restaurant and Hotel Equipment

 

A hotel restaurant's management is a difficult endeavor. Given the high expectations of customers, it might be easy to overlook a restaurant's maintenance requirements in favor of aspects that directly serve customers, including the food and ambiance. When you include the extended restaurant hours of a hotel, it makes sense why maintenance frequently suffers. If you've ever managed a commercial kitchen or a food business, you can easily appreciate how challenging it is to maintain the highest possible food quality. This is especially true in the current climate of fierce rivalry. Here are five simple ways to maintain restaurant and hotel kitchen design.

Simple Ways You can Maintain Restaurant and Hotel Equipment

1.       Cleaning and sanitizing

It is crucial to keep restaurant equipment clean and disinfected, just as it is crucial to wear restaurant gloves to preserve food hygiene. Equipment in a dirty kitchen inevitably deteriorates over time. Cleaning and sanitizing food contact surfaces aims to eliminate the bacteria. Clean, sanitized surfaces and equipment must drain completely and be stored dry to avoid the formation of bacteria. Evaluation and inspection processes must be used to determine the sufficiency of cleaning and sanitizing operations. To assess long-term compliance, compliance with stated protocols should be continually evaluated (via inspection, swab testing, and direct observation of personnel).

2.       Schedule maintenance during downtimes

It is challenging to predict when a repair is necessary without a preventative maintenance plan, making it more challenging to arrange repairs around the restaurant's schedule. To minimize affecting hotel kitchen design and the experience of hotel and restaurant patrons, schedule maintenance tasks outside of regular operation hours, whether early in the morning or late at night. Additionally, planning activities in advance helps restaurants remain within their maintenance budget; an emergency repair on a commercial stove can cost twice as much as a planned service visit. By planning the task before an emergency arises, you can completely avoid paying this expense.

3.       Check the temperatures

The importance of accurate temperatures is understood by everyone who works in a kitchen. Your freezers and refrigerators will stay safe if you maintain the right temperature. The ideal oven temperature will also guarantee that your meal is cooked to perfection. Most cooking equipment used in restaurants includes a built-in thermometer for convenience. Do not, however, accept that reading literally.

Every day, manually check the temperatures of your refrigerated equipment. Keep note of it every day and compare it to the equipment's readings. As a result, you can spot trends. Your commercial freezer or refrigerator progressively warming up could be a sign of a structural problem. This enables you to get in touch with a service professional before the item breaks down entirely.

4.       Create a preventive maintenance plan

A preventative maintenance program is a set of pre    -planned actions that keep equipment in top functioning order by scheduling routine cleaning, servicing, and inspections. Collect equipment manuals and details from restaurant equipment suppliers to establish a preventive maintenance plan. Making a preventative maintenance plan has the advantage of not only lowering long-term restaurant operating expenses but also extending the equipment's lifespan.

5.       Keep track of warranties

Restaurant equipment is covered by warranties in the event of any defects, if it is used and maintained appropriately. The product and manufacturer agreement will determine how long the warranty lasts. For some businesses, this could take just a year or less. By tracking warranties, hotels and restaurants can charge manufacturers for repair costs instead of using their maintenance budget. For instance, the manufacturer will repair and replace any essential parts if a brand-new fryer stops working for any reason other than abuse or poor maintenance.

Conclusion

Along with the above-mentioned tips, it is important to invest in quality appliances from the best restaurant equipment suppliers, such as Uni-source Supply. Their tools would last you a long time if you gave them the finest care and help you maximize your investment.